At the Anuga FoodTec, Krones will in 2015 for the first time be hosting a series of presentations, welcomingly staged in the firm’s own Experts’ Lounge on Krones’ stand in Hall 8.1, Stand 020/B039.
“The Experts’ Lounge has been conceived as a venue where experts can exchange news and views on topical issues in an informal atmosphere,” is how Product Manager Dr. Roland Feilner explains the thinking behind the event. Together with nine other colleagues from different fields of technology at Krones AG, Dr. Feilner will be providing the specialised input. In short presentations lasting about 20 minutes each, Krones’ experts will be spotlighting current developments from their own specialised fields.
The programme for the Experts’ Lounge reflects the principal focuses of Krones’ stand at the fair: the process technology involved in producing and filling sensitive products. Each of the fair’s four days will be themed around a different topic category: while Tuesday and Wednesday will be devoted to the subjects of process technology components and product quality, Thursday and Friday will be spotlighting the filling process as such and current filling valve innovations.
The programme for the Experts’ Lounge:
Tuesday, 24 March: Theme of the Day: “Components”
2:00 p.m. Evoguard: requirements for valve technology in production operations
3:00 p.m. HST Homogenisers: innovative solutions for complex liquid foods
Wednesday, 25 March: Theme of the Day: “Product quality”
10:00 a.m. DosaFlex: aseptic compact dosing for creating upmarket chunky products
11:00 a.m. Vacuum deaeration of sensitive juices: a necessary evil or a manageable process?
2:00 p.m. Measures for achieving gentle fruit juice processing
3:00 p.m. The rheology of beverages: correct determination of product data as a basis for a line dimensioned to suit the product involved
Thursday, 26 March: Theme of the Day: “Filling sensitive products
10:00 a.m. Viscofill – filling highly viscous and chunky products
11:00 a.m. The Contiform AseptBloc – preform decontamination with entirely aseptic stretch blow-moulding technology
2:00 p.m. Aseptic particle filling with the Modulfill Asept VFJ-D
3:00 p.m. FlexiFruit – particle predosing in hotfill applications
Friday, 27 March: Theme of the Day: “Innovations at the filling valve”
10:00 a.m. Proportional Flow Regulator (PFR)
