Restaurants Canada
As the largest national association for the foodservice industry, Restaurants Canada plays a key role in facilitating transformative changes in food packaging by rethinking how plastics are designed, used, and reused. The association is focused on working with CPP Partners from across the value-chain to create industry-wide systems change, and amplify the foodservice sector’s experience and knowledge to reduce plastic waste.
The Association of Plastic Recyclers (APR)
As CPP Partners commit to driving innovation and scalable actions that will result in less plastic packaging overall and easier to recycle plastics packaging, CPP’s goal is to align as much as possible with the U.S. for a unified circular approach to packaging design throughout North America. The inclusion of APR in CPP’s collaborative efforts is an important step towards accelerating plastics recyclability by leveraging the association’s technical guidance and expertise for package design.
McDonald’s Restaurants of Canada Limited
As a major foodservice retailer in Canada, McDonald’s Canada is continuing to work towards McDonald’s global goal to source 100% of its primary guest packaging* from renewable, recycled or certified sources by the end of 2025, and the global company has pledged to achieve net-zero greenhouse gas emissions globally by 2050. McDonald’s Canada is committed to finding practical and effective solutions that help support the recycling of guest packaging and reduce the use of single-use plastics in restaurants.
